Hot water was manual labor
A bucket of water weighs about 10 kilograms and had to be carried from a well or river. To wash your whole body, an adult needed several such buckets, and each had to be heated on a stove with firewood that someone also had to chop and carry. One wash took hours of someone else's labor, most often a woman's.
That is why washing split into 2 separate tasks. Daily washing - the face, neck, hands, and feet - was done from a pitcher over a basin and used many times less water. Full-body washing became an event: it was planned in advance and did not happen every week.
A clean shirt mattered more than clean skin
In 16th-18th-century Europe, water came under suspicion. After epidemics, public bathhouses were closed, and doctors repeated that hot water opened the pores and let infection in. Cleanliness moved to underwear: a white shirt changed often was seen as proof of good grooming. This is where the attention to collars and cuffs came from - the only parts of a shirt visible beneath a dress.
Where the steam bath survived - Russian and Finnish ones - washing kept its weekly rhythm. It was sustained not by a rule but by the stove: heating it for 1 person was wasteful, so everyone washed one after another on the same day. In Japan, baths were heated more often, but the water was not changed either: before getting in, everyone washed outside the tub.
Not a measurement, but a household schedule: a pitcher was enough on weekdays, and the bathhouse was heated for everyone on Saturday.
That day was most often Saturday, before Sunday service. But the rhythm was not a law: in cities with public bathhouses, people went to wash when they could, while in a house with servants, a basin of hot water could appear in the bedroom on any day of the week.
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Sources
- Georges Vigarello, The Clean and the Dirty (1985) - a history of ideas about bodily cleanliness
- Katherine Ashenburg, The Dirty on Clean (2007)